One of the joys of writing a food blog and then Instagramming over the last few years, has been the opportunity to meet incredibly talented people.
Ren Behan has been blogging for the last six years, her posts are always beautifully photographed and well written, but even more importantly her recipes are divine and work perfectly.
Whilst writing her blog, bringing up her family and remodelling her kitchen, Ren has also been writing a superb recipe book: Wild Honey & Rye - Modern Polish Recipes. Through her hard work and perseverance I'm delighted to say that today, September 7th 2017 the book is published (by Pavilion Books) and available to buy from either a good local bookshop, Waterstones or Amazon.
I was fortunate to be sent a copy, pre-publication and have thoroughly enjoyed both reading it, and trying a couple of recipes. I'm so impressed at Ren's knowledge of Polish cuisine, and her love of the country and culture shines throughout the book.
I knew the baking recipes would be super, a couple of years ago I baked an apple traybake (recipe from her blog), which my family devoured. So I decided to try some non baking recipes.
The scrumptious Fruit Souffle Omelette was gorgeously light and fluffy, and a great way to eat eggs for breakfast (I do find I occasionally need a change from boiled, poached or fried eggs). The fruit added a perfect tartness, the drop of honey and light sprinkle of sugar just the right amount of sweetness.
I'm trying to eat healthily at the moment, so wanted to try a salad for a light lunch or supper. The Pickled Cabbage Salad is incredible. Simple to make, and utterly delicious. I feel virtuous eating it, and it's so pretty!
Anyone who knows me knows that I like to have a stock of homemade liqueurs in my store cupboard. Having used some honey in the omelette I wanted to ensure that I used rye in a recipe too (after all they are both mentioned in the book's title!) I bought a bottle of Polish Rye Vodka from Waitrose, and using a combination of foraged and bought blackberries, I've made some amazing Blackberry Vodka, which should be ready in a month or two. Just in time to go with the beautiful Polish Spiced Christmas Cookies I'll be baking this December.
Ren's book is simply wonderful. A must for anyone who loves food, and is interested in international cuisine, her writing style is perfect, the book is easy (and interesting) to read, the recipes are clear and enticing. Do treat yourself to a copy, or put it on your Christmas list.
Thank you to Ren and Pavilion Books for my copy of Wild Honey & Rye. I'll be bringing it with me to get it signed next time I see you Ren!
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